Media & Press
As Seen In
Sarah Masoni's expertise in food product development and entrepreneurship has been recognized by some of the most respected media outlets in the country.
CBS Sunday Morning
The New York Times
"'Million-Dollar Palate' Behind a Flood of New Foods"
— The New York Times, June 11, 2018
Television
CBS Sunday Morning
November 18, 2018
Tastemaker: Food Designer Sarah Masoni's Million-Dollar Palate
CBS Sunday Morning correspondent Lee Cowan profiles Sarah Masoni — the food designer at Oregon State University's Food Innovation Center whose extraordinary taste buds have helped hundreds of entrepreneurs build million-dollar food companies.
Watch the Clip
CBS Sunday Morning
November 2018
Sarah's Umami Turkey on CBS Sunday Morning
Watch this clip to see Sarah prepare her citrusy umami turkey, and learn more about how Sarah works with food entrepreneurs to bring their ideas to life.
Find Out MorePrint & Digital
Print & DigitalThe New York Times
June 11, 2018
'Million-Dollar Palate' Behind a Flood of New Foods
The New York Times profiled Sarah and her remarkable ability to taste and develop food products, exploring how her palate has helped hundreds of food entrepreneurs bring new products to market.
Read the ArticleAwards & Podcast
Silver Award · 2025Signal Award 2025
Meaningful Marketplace Podcast Wins a Signal Award
The Meaningful Marketplace Podcast — hosted by Sarah Masoni and Sarah Marshall — was honored with a 2025 Signal Award, recognizing outstanding achievement in podcast content. The Signal Awards celebrate the best in audio and podcast storytelling across all categories.
Learn About the Signal AwardsWant to Work With Sarah?
Whether you're developing a new food product or looking for expert guidance, Sarah brings decades of experience and a proven track record.
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