Frequently Asked Questions

Question 1

Do I need a commercial kitchen to take this course?

Accepted Answer

No. Makers Taste Academy is specifically designed for home-based food makers who produce from their home kitchen. We cover the laws and licenses that apply to you.

Question 2

What if I'm just starting out and don't have a product yet?

Accepted Answer

The Starter Plan is a great fit. It covers the legal and structural foundations you need before you start selling — so you build on solid ground from day one.

Question 3

How long do I have access to the course?

Accepted Answer

Lifetime access. Once you enroll, the material is yours forever — including any future updates Sarah adds to the curriculum.

Question 4

Is this course specific to one state or country?

Accepted Answer

The core frameworks apply broadly, but Sarah covers US cottage food law in detail. International students find the business and branding modules highly applicable.

Question 5

What's the difference between the Pro and Elite plans?

Accepted Answer

The Elite Plan includes all 10 modules plus two private 1-on-1 coaching sessions with Sarah — ideal if you want personalized guidance alongside the curriculum.

Question 6

Can I upgrade my plan later?

Accepted Answer

Yes. If you start with Starter or Pro and want to move up, reach out to the Makers Taste Academy team and they'll apply your original purchase toward the upgrade.